Although it has not been officially adopted as an international holiday, July 10 is Nikola Tesla Day.
Profoundly crazy and profoundly brilliant, Tesla was the mad-scientist genius largely responsible for inventing AC (alternating current) electrical power. Although he became somwewhat reclusive later in life, Tesla loved celebrating his birthday, July 10, by inviting the world into his laboratory to hear about his newest bizzare inventions/theories/ideas/etc. He didn’t actually invite the whole world into his lab, but he did invite the press, which had the same effect. Appropriate, then, that we should continue to celebrate Tesla’s birthday by honoring him in the press, which is what I’m doing here.
I also wanted to honor him at dinner, since July 10, 2013 fell on a Wednesday. So what do you cook for Nikola Tesla day?
Tesla had some strange eating habits, and spent most of his life as a vegetarian. I learned that he liked milk and green beans, and did not like mayonnaise. Not quite enough to build a meal around. After some research, however, I found a connection through an event that I have written about before: The Chicago World’s Fair of 1893, The Great Columbian Exposition…
